Orange & Romarin
ACAPULCO
INGREDIENTS
- 1 egg white
- 1 ½ oz rum
- ½ oz lime juice
- ½ oz Orange & Rosemary Syrup
- ½ oz Cointreau Liqueur
PREPARATION
Chill an old fashioned type glass. Combine the ingredients in a shaker and shake without ice for a few seconds. Add ice and shake vigorously for 10 seconds. Filter into the glass for service, add ice as needed and garnish with a mint leaf.