- 6 mint leaves
- ¾ oz Cocoa & Beet syrup
- ½ oz fresh lime juice
- 1 oz dark rum
- Approximately 2 oz of apple Crémant
Combine all ingredients in a shaker. Lightly squeeze mint with a muddler or spoon. Fill with ice. Stir vigorously. Strain the contents directly into a cup filled with ice. Then fill the glass with apple Crémant. Garnish with a small sprig of mint.