ANDIE SOUR

INGREDIENTS

• ¾ oz Pisco
• ¾ oz Chartreuse
• ¾ oz lemon juice
• ½ oz Chile & Tonka syrup
• 1 eg white
• 3 drops of lavender bitter
  

PREPARATION

In a shaker, mix everything without the ice then mix again with the ice. Filter and garnish with lemon zest.

PRODUIT

CHILE & TONKA SYRUP