Chile & Tonka
ANDIE SOUR
INGREDIENTS
- ¾ oz Pisco
- ¾ oz Chartreuse
- ¾ oz lemon juice
- ½ oz Chile & Tonka syrup
- 1 eg white
- 3 drops of lavender bitter
In a shaker, mix everything without the ice then mix again with the ice. Filter and garnish with lemon zest.
PRODUIT
