Aperitif with citrus fruits and young "Whisky"

1 serving

2 oz Rye Sugar Shack from La Chaufferie Distillerie
1 oz Orange & Rosemary Syrup from Les Charlatans
2 oz lemon juice
2 thin slices of lemon

Directions for use

Pour the young "Whisky", syrup and lemon juice into the shaker.
Add ice and shake vigorously for about 15 seconds.
Strain and pour the mixture into a glass.
Add generously crushed ice.
Garnish with thin slices of lemon.


By La vie dans mon assiette