Aperitif with citrus fruits and young "Whisky"

1 serving

•2 oz Rye Sugar Shack from La Chaufferie Distillerie
•1 oz Orange & Rosemary Syrup from Les Charlatans
•2 oz lemon juice
•2 thin slices of lemon

Preparation : 

•Pour the young "Whisky", syrup and lemon juice into the shaker.
•Add ice and shake vigorously for about 15 seconds.
•Strain and pour the mixture into a glass.
•Add generously crushed ice.
•Garnish with thin slices of lemon.