•2 oz Comont agave spirit
•½ oz Worcestervegan sauce
•Juice of 1 ½ limes
•8 drops Tabasco
•2 dashes liquid smoke
•¾ cup Clamato
•Celery salt to frost the glass
•Place celery salt on a small plate.
•Slide a lime wedge against the rim of the glass.
•Frost glass with celery salt.
•Pour all ingredients into a shaker.
•Shake for about 15 seconds with ice.
Pour into a Collins-type glass.
•Garnish with cilantro and chili pepper (optional)