CAFÉ DIGESTIF

INGREDIENTS 

• 1 oz Paul Mason Brandy
• ½ oz Amaretto DiSaronno
• ½ oz Coffee & Cardamom Syrup
• ½ oz lemon juice

PREPARATION

Shake and pour over ice in a lowball glass.

*For a frothier texture, add an egg white to the shaker.

Garnish with cherry on top, lime zest.