COCKTAIL ARGOUSIER

1 Serving :

•1.5 oz Conifère de Wabasso gin*

•3/4 oz Les Charlatans Sea Buckthorn Syrup

•3/4 oz freshly squeezed lime juice

•Sparkling water

•Fresh thyme sprigs

•Ice

*The boreal notes add a nice complexity to the mix of flavours.

Preparation :

•Pour all ingredients into a shaker (including a sprig of thyme) except for the sparkling water.

•Shake for about 15 seconds with ice.

•Pour into a balloon glass and strain through a sieve.

•Add sparkling water to desired strength and ice.

•Garnish with a slice of lime & a sprig of thyme.