COCKTAIL ARGOUSIER

1 SERVING

-1.5 oz Conifère de Wabasso gin*

-3/4 oz Les Charlatans Sea Buckthorn Syrup

-3/4 oz freshly squeezed lime juice

-Sparkling water

-Fresh thyme sprigs

-Ice

*The boreal notes add a nice complexity to the mix of flavours.

PREPARATION

-Pour all ingredients into a shaker (including a sprig of thyme) except for the sparkling water.

-Shake for about 15 seconds with ice.

-Pour into a balloon glass and strain through a sieve.

-Add sparkling water to desired strength and ice.

-Garnish with a slice of lime & a sprig of thyme.