Gingembre/Ginger
FRENCH 375
INGREDIENTS
- ½ oz lime juice
- ½ oz Ginger Syrup
- 4 to 6 oz brut cider
- One sprig of thyme
PREPARATION
In a shaker, lightly press the thyme with a muddler or spoon. Add the lime juice, ice and ginger syrup. Strain the contents through a sieve and pour directly into a flute. Finish filling the flute with the Brut cider. Garnish with a small sprig of thyme and a lime slice.
PRODUIT
