GIN ON MAPLE & ROSEMARY
1 serving
• 1.5 oz Wabasso Conifer gin
• 1.5 oz Charles-Aimé Robert du Domaine Acer (sweet maple sap wine)
• ¾ oz Orange & Rosemary Syrup from Les Charlatans
• 2 oz lemon juice
• 1 egg white
• 8 dashes of rosemary tincture
• 2.5 oz tonic
• 1 tangelo peel
• 1 sprig rosemary
• Ice cream
*Rosemary Tincture:
Dry rosemary sprigs. Add rosemary to a bottle or airtight jar and cover with vodka (we used Pure Vodka). Let macerate for 1 month in the dark without opening the container. Shake every two days. After 1 month, filter. Pour into a bottle with spray bottle.
Preparation :
• Pour all liquid ingredients into shaker, except tonic, and shake without ice.
• Add ice and shake vigorously for about 15 seconds.
• Strain and pour the mixture into a chilled highball glass.
• Add an ice cube.
• Garnish with a lemon peel and a rosemary sprig.
• Spray with a dash of rosemary tincture.
Cheers!
