Orange & Romarin
JOLIE! JOLIE!
INGREDIENTS
- 2 oz homemade pear purée (simply mash a pear with a little water)
- 1 ½ oz Orange & Rosemary Syrup
- 8 à 10 oz Brut du Minot cider
PREPARATION
Fill a Collins type glass with ice, add all of the ingredients and combine with the help of a spoon. Garnish with a pear slice and a sprig of rosemary.
PRODUIT
