LA GOURMANDISE

INGREDIENTS 

  • 2 oz sweetened condensed milk
  • ½ oz lemon juice
  • ½ oz Chile & Tonka syrup
  • 2 to 4 oz of Minot's Crémant rosé

PREPARATION

In a shaker, put all the ingredients except the Crémant rosé and shake vigorously. Pour into a Mason jar and finish filling with the Crémant!