LE BON, LE FORT ET LE PIQUANT

INGREDIENTS 

• 1 ¼ oz rye whiskey
• ¾ oz Apérol
• ¼ oz Chile & Tonka syrup
• 1 tea spoon of Chartreuse
• 1 dash citrus bitter

PREPARATION

In a shaker, mix with ice. Strain into a coupe glass and garnish with a grapefruit peel.