Chile & Tonka LE BON, LE FORT ET LE PIQUANT INGREDIENTS 1 ¼ oz rye whiskey ¾ oz Apérol ¼ oz Chile & Tonka syrup 1 tea spoon of Chartreuse 1 dash citrus bitter PREPARATION In a shaker, mix with ice. Strain into a coupe glass and garnish with a grapefruit peel. PRODUIT