LIMONCELLO TONIC WITH COFFEE

1 SERVING
• 1 oz. St. Mary's rum
• 2 oz limoncello
• ½ oz Les Charlatans coffee & cardamom syrup
• 3 oz tonic
• 3 or 4 lemon wedges
• Ice
PREPARATION
• Pour rum, limoncello and syrup into shaker.
• Shake for about 15 seconds with ice.
• Pour into the glass of your choice.
• Add ice.
• Add tonic.
• Garnish with lemon wedges.
Cheers!
PRODUIT