POMEGRANATE MARGARITA COCKTAIL

1 SERVING

•1 ½ oz Comont agave spirit
•1 oz. La Fleur de l'Île d'Oushkabé triple sec
•2 oz homemade or store-bought pomegranate juice
•¾ oz Les Charlatans ginger syrup
•1 oz. lime juice
•Lime slice
•2 oz sparkling water (approx.)
•Ice

PRÉPARATION

•Pour the alcohol, ginger syrup and lime juice into the shaker.
•Add ice and shake vigorously for about 15 seconds.
•Strain and pour the mixture into a glass.
•Fill with sparkling water to desired strength.
•Add ice.
•Garnish with a slice of lime.

Cheers!
PRODUIT

GINGER SYRUP