POMEGRANATE MARGARITA COCKTAIL

1 serving

•1 ½ oz Comont agave spirit
•1 oz. La Fleur de l'Île d'Oushkabé triple sec
•2 oz homemade or store-bought pomegranate juice
•¾ oz Les Charlatans ginger syrup
•1 oz. lime juice
•Lime slice
•2 oz sparkling water (approx.)
•Ice

Preparation :

•Pour the alcohol, ginger syrup and lime juice into the shaker.
•Add ice and shake vigorously for about 15 seconds.
•Strain and pour the mixture into a glass.
•Fill with sparkling water to desired strength.
•Add ice.
•Garnish with a slice of lime.

Cheers!
PRODUIT

GINGER SYRUP