TONIC DE LUXE

•1 ½ oz Piger Henricus gin

•1 oz Cucumber & Tarragon tonic

•3 slices of parsnip

•3 slices of cucumber 

Preparation :

In a highball glass, mash cucumber, parsnip and tonic, fill glass with ice cubes to three quarters, top with sparkling mineral water. Garnish with a stalk of tarragon and 2 straws.

PRODUIT

CUCUMBER & TARRAGON TONIC SYRUP