TONIC DE LUXE

INGREDIENTS 

• 1 ½ oz Piger Henricus gin 
• 1 oz Cucumber & Tarragon tonic
• 3 slices of parsnip
• 3 slices of cucumber 

PREPARATION

In a highball glass, mash cucumber, parsnip and tonic, fill glass with ice cubes to three quarters, top with sparkling mineral water. Garnish with a stalk of tarragon and 2 straws.

PRODUIT

CUCUMBER & TARRAGON TONIC SYRUP