UN HIVER AU SOUK

•1 ½ oz gin

•½ oz Campari liqueur

•1 oz Orange & Rosemary syrup

•½ oz fresh lemon juice

•1 dash orange bitter

•1 tsp orange blossom water

Preparation : 

Combine all of the ingredients in shaker. Filter through a fine sieve into an old fashioned glass. Fill with ice cubes and garnish with star anise.