UN HIVER AU SOUK

INGREDIENTS 

  • 1 ½ oz gin
  • ½ oz Campari liqueur 
  • 1 oz Orange & Rosemary syrup 
  • ½ oz fresh lemon juice 
  • 1 dash orange bitter
  • 1 tsp orange blossom water

PREPARATION

Combine all of the ingredients in shaker. Filter through a fine sieve into an old fashioned glass. Fill with ice cubes and garnish with star anise.