UN LATTÉ

  • 1 oz Chic Choc Spiced Rum
  • ½ oz Cointreau liqueur
  • 1 oz Coffee & Cardamom Syrup
  • 1 oz Condensed Milk
  • ½ lemon juice

Preparation :

Shake and pour over ice in a highball glass. Garnish with an orange peel, one dash of Angustura Orange bitters and two straws.