UN LATTÉ

• 1 oz Chic Choc Spiced Rum
• ½ oz Cointreau liqueur
• 1 oz Coffee & Cardamom Syrup
• 1 oz Condensed Milk
• ½ lemon juice

Preparation :

Shake and pour over ice in a highball glass. Garnish with an orange peel, one dash of Angustura Orange bitters and two straws.