Cocktails

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Need more inspiration? Download our free guide to classic Les Charlatans-style cocktails and flavor combinations.

Les Charlatans, the magic and organic touch to your cocktails!

 

Concombre/Cucumber

TONIC DE LUXE

INGREDIENTS  1 ½ oz Piger Henricus gin  1 oz Cucumber & Tarragon tonic 3 slices of parsnip 3 slices of cucumber  PREPARATION In a highball gl...

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Lime

LIME & PEPPER VODKA

INGREDIENTS  2 oz vodka 1 oz Lime & Pepper syrup  Ice  Slices of lime  Club Soda (optional) PREPARATION Put the vodka, the syrup and the ice...

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Lime

COLONIAL GIMLET

INGREDIENTS  2 oz gin ½ oz lime juice  ¼ oz Lime & Pepper syrup PREPARATION Chill a cocktail glass. Mix all ingredients in a shaker with ice...

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Pamplemousse/Grapefruit

STYLE TONIC

INGREDIENTS  1 oz gin ½ oz Grapefruit Shrub  Sparkling water  PREPARATION Combine all ingredients together and top up with sparkling water and ice.

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Pomme & Cardamome/Apple & Cardamom

LA CROISÉE ÉPICÉE

INGREDIENTS  ½ oz Apple Cardamom Shrub  4 to 6 oz du cidre La Croisée cider or Minot sparkling apple PREPARATION Pour the shrub into a glass and...

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Gingembre/Ginger

FRENCH 375

INGREDIENTS  ½ oz lime juice  ½ oz Ginger Syrup  4 to 6 oz brut cider  One sprig of thyme  PREPARATION In a shaker, lightly press the thyme with ...

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Gingembre/Ginger

DARK’N STORMY REMIX

INGREDIENTS  1 oz dark rum ¾ oz Ginger syrup  ½ oz lime juice  Soda PREPARATION In a shaker, mix with ice. Strain into a glass, top with soda.

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Gingembre/Ginger

PIMM’S CUP

INGREDIENTS  1 ½ oz Pimm’s ½ oz Ginger syrup  Soda A few diced cucumbers  2 strawberries (or seasonal berries) diced PREPARATION Place diced cuc...

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Fraise/Strawberry

SANGRIA AVEC

INGREDIENTS  1 oz red wine  1 oz orange juice  ¾ oz Strawberry & Sichuan syrup  ¾ oz lemon juice  Sparkling wine  PREPARATION Mix all ingred...

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Fraise/Strawberry

LIMONADE-ISH

INGREDIENTS  1 oz vodka ¾ oz Strawberry & Sichuan syrup ½ oz lime juice  Soda 4 basil leaves  PREPARATION In a shaker, mix with ice. Strain ...

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Chile & Tonka

LA GOURMANDISE

INGREDIENTS  2 oz sweetened condensed milk ½ oz lemon juice ½ oz Chile & Tonka syrup 2 to 4 oz of Minot's Crémant rosé PREPARATION In a shak...

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