Chile & Tonka

LE BON, LE FORT ET LE PIQUANT

INGREDIENTS  1 ¼ oz rye whiskey ¾ oz Apérol ¼ oz Chile & Tonka syrup 1 tea spoon of Chartreuse 1 dash citrus bitter PREPARATION In a shaker,...

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Café & Cardamome

RHUM & COKE PIMPÉ

INGREDIENTS  2 oz spiced rum ½ oz Coffee & Cardamom Syrup ¼ oz lime juice 4 dashes roasted pecan bitters PREPARATION In a shaker, mix with i...

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Café & Cardamome

CAFÉ DIGESTIF

INGREDIENTS  1 oz Paul Mason Brandy ½ oz Amaretto DiSaronno ½ oz Coffee & Cardamom Syrup ½ oz lemon juice PREPARATION Shake and pour over i...

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Café & Cardamome

UN LATTÉ

INGREDIENTS  1 oz Chic Choc Spiced Rum ½ oz Cointreau liqueur 1 oz Coffee & Cardamom Syrup 1 oz Condensed Milk ½ lemon juice PREPARATION Shak...

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Café & Cardamome

CAFÉ COINTREAU

INGREDIENTS  1 oz Pure Vodka 1 oz Cointreau liqueur 1 oz Coffee & Cardamom syrup ½ oz lime juice PREPARATION Pour over ice in a lowball glas...

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Café & Cardamome

QU’A FAIT LA POMME?

INGREDIENTS  ¼ oz Coffee & Cardamom syrup 5 oz of La Bolée cider 3 drops of angustura PREPARATION Combine all ingredients directly into a ba...

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Café & Cardamome

UN CAFÉ SVP!

INGREDIENTS  1 oz pure vodka 1 oz Cointreau liqueur ½ oz Coffee & Cardamom syrup ½ oz lime juice PREPARATION Pour over ice in a lowball glas...

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Cacao & Betterave/Cocoa & Beet

AFTER FIVE

INGREDIENTS  6 mint leaves ¾ oz Cocoa & Beet syrup ½ oz fresh lime juice 1 oz dark rum Approximately 2 oz of apple Crémant PREPARATION Combi...

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Argousier/Seabuckthorn

LA JEANNETTE

INGREDIENTS  2 oz of vodka or gin ¾ oz of Sea Buckthorn syrup ½ oz of lime juice A few drops of anis alcohol. "Shake and strain" PREPARATION Mix...

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Argousier/Seabuckthorn

LE MARGOT (MARGARITA TWISTÉ)

INGREDIENTS  ¼ oz fresh lime juice ¾ oz Sea Buckthorn syrup 1 oz of white tequila  2 to 4 oz of Le Clos du Minot cider PREPARATION In a shaker, ...

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Argousier/Seabuckthorn

ARGOUSIER FOREVER

INGREDIENTS  2 dashes of Peychaud 2 oz Quartz vodka    ½ oz Sea Buckthorn syrup PREPARATION Stir and pour into an old-fashioned glass. Garnish wi...

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