SALTY GRANOLA FOR THE APERITIF
INGRÉDIENTS• 1 cup pumpkin/squash seeds• ½ cup sunflower seed• 2 ½ tbs Worcester sauce• 2 tbs of sunflower oilPRÉPARATION• Preheat oven to 405°F (2...
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Chile & Tonka
CHILE & TONKA CARAMEL POPCORN
Makes 15 cups INGREDIENTS 156 g. (12 cups) popped popcorn140 g. (1 cup) roasted cashews400 g. (2 cups) sugar180 mL. (3/4 cup) Chile & Tonka s...
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Worcestervegan
STEAK SANDWICH
Serves 3 to 4 INGREDIENTS 454g. (1 lb.) bavette2 T. olive oil, divided1 1/2 T. Worcestervegan sauce, divided2 cloves of garlic, grated½ t. salt¼ t....
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Cacao & Betterave/Cocoa & Beet
CHOCOLATE & BEET CAKE
INGREDIENTS Cake 450g. (2 large) beets245g. (1 ¾ c.) all-purpose flour70g. (2/3 c.) cocoa powder1 tsp. salt1 tsp. baking soda½ tsp. baking powder33...
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Églantier/Briar Flower
GLAZED CHICKEN WITH ROASTED FALL VEGETABLES
Serves 4 INGREDIENTS ½ small squash (such as Blue Hubbard), sliced 3/4” thick3 medium parsnips, quartered lengthwise2 medium leeks, cut into 2” p...
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Lavande/Lavender
GRAPEFRUIT & LAVENDER TART
Serves 10-12 INGREDIENTS 1 baked 9” tart shell400 mL. (1 ¾ cups) pink grapefruit juice250 g. (1 1/4 cups) sugar, dividedzest of 2 pink grapefruit...
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Gingembre/Ginger
LEMON & GINGER BUNDT CAKE
Serves 12 INGREDIENTS For the cake :350 g. (2 ½ cups) all purpose flour1 ½ tsp. baking powder¾ tsp. salt180 mL (¾ cup) sour cream2 Tbsp. Ginger syr...
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Fraise/Strawberry
BRAISED PORK LETTUCE WRAPS
Serves 6-8 INGREDIENTS 3 lbs. pork shoulder1 cup Strawberry & Sichuan syrup¾ cup soy sauce¼ cup Chinese black vinegar2 shallots, peeled and thi...
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Worcestervegan
TOFU JERKY
Makes 14 pieces INGREDIENTS 1 (350 g.) block extra-firm tofu2 ½ Tbsp. Worcestervegan sauce1 ½ Tbsp. soy sauce1 ½ Tbsp. maple syrup1 ½ tsp. smoked...
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Worcestervegan
SHEPHERD'S PIE
Serves 4 to 6 INGREDIENTS For topping :3 medium yellow potatoes1 large parsnip¼ cup butter3 Tbsp. heavy creamFor filling :1 lb. ground lamb2 Tbsp. ...
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Worcestervegan
VEGAN PARTY MIX
Makes 10 cups INGREDIENTS170g. (1 c.) cooked chickpeas1 ½ t. vegetable oil150g. (1 c.) unsalted cashews140g. (4 c.) popcorn (from 3 T. kernels)10...
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Gingembre/Ginger
BÛCHE DE NOËL
Serves 6 INGREDIENTS For the pear :125 mL. (1/2 cup) Ginger syrup75 g. (6 Tbsp.) sugar1 large pear, halved, peeled and coredFor the ganache :200 g....
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Les Charlatans custom box
From $24.95
COCOA & BEET SYRUP
$14.95
COFFEE & CARDAMOM SYRUP
$14.95
Briar flower syrup
$14.95
CHILE & TONKA SYRUP
$14.95
SEA BUCKTHORN SYRUP
$17.95