ARBOL NEGRITA

INGREDIENTS 

  • ½ oz Chile & Tonka syrup
  • 1 oz lemon juice
  • 1 ½ oz fresh pineapple juice
  • 3 dashes Angostura
  • Thaï basil

PREPARATION

Mix all ingredients in a shaker. Pour into an old-fashioned glass. Garnish with a head of Thai basil.

*For a cocktail, add 1 ½ oz of tequila.