ARBOL NEGRITA

INGREDIENTS 

• ½ oz Chile & Tonka syrup
• 1 oz lemon juice
• 1 ½ oz fresh pineapple juice
• 3 dashes Angostura
• Thaï basil

PREPARATION

Mix all ingredients in a shaker. Pour into an old-fashioned glass. Garnish with a head of Thai basil.

*For a cocktail, add 1 ½ oz of tequila.