Chile & Tonka ARBOL NEGRITA INGREDIENTS ½ oz Chile & Tonka syrup 1 oz lemon juice 1 ½ oz fresh pineapple juice 3 dashes Angostura Thaï basil PREPARATION Mix all ingredients in a shaker. Pour into an old-fashioned glass. Garnish with a head of Thai basil. *For a cocktail, add 1 ½ oz of tequila. PRODUIT