Gingembre/Ginger
BRUT DE GINGEMBRE
INGREDIENTS
- ½ oz Ginger Syrup
- 2 oz raw apple juice from Québec
- Juice of ½ lemon
PREPARATION
•Pour over ice in a lowball glass, top with sparkling mineral water.
•Garnish with a slice of ginger and a slice of lemon.
*For an alcoholic version, add 1 ½ oz of Wild Turkey bourbon.
PRODUIT
