Chile & Tonka
BRUT DE TONKA
INGREDIENTS
- 1 ½ oz Chile & Tonka syrup
- Juice of ½ lemon
- 2 oz raw apple juice from Quebec
PREPARATION
Pour over ice in a lowball glass and fill with your Aquaovo sparkling water.
Garnish with 1 small bird's eye pepper on a spike, 1 slice of Cortland apple.
PRODUIT
