Chile & Tonka BRUT DE TONKA INGREDIENTS 1 ½ oz Chile & Tonka syrup Juice of ½ lemon 2 oz raw apple juice from Quebec PREPARATION Pour over ice in a lowball glass and fill with your Aquaovo sparkling water. Garnish with 1 small bird's eye pepper on a spike, 1 slice of Cortland apple. PRODUIT CHILE & TONKA SYRUP