Chile & Tonka BULLES PIQUANTES INGREDIENTS ½ oz Chile & Tonka syrup 3 slices of lime 3 oz Hibiscus & Rosehip Rise Kombucha PREPARATION •Pour into a lowball glass and stir with a spoon. •Garnish with 1 lime wedge. *For an alcoholic version, replace the 3 oz. of Kombucha with 1 ½ oz. and add 1 ½ oz. of Barbancourt rum. PRODUIT