BULLES PIQUANTES

INGREDIENTS 

• ½ oz Chile & Tonka syrup
• 3 slices of lime
• 3 oz Hibiscus & Rosehip Rise Kombucha

PREPARATION

•Pour into a lowball glass and stir with a spoon.

•Garnish with 1 lime wedge.

*For an alcoholic version, replace the 3 oz. of Kombucha with 1 ½ oz. and add 1 ½ oz. of Barbancourt rum.