Chile & Tonka
BULLES PIQUANTES
INGREDIENTS
- ½ oz Chile & Tonka syrup
- 3 slices of lime
- 3 oz Hibiscus & Rosehip Rise Kombucha
PREPARATION
•Pour into a lowball glass and stir with a spoon.
•Garnish with 1 lime wedge.
*For an alcoholic version, replace the 3 oz. of Kombucha with 1 ½ oz. and add 1 ½ oz. of Barbancourt rum.
PRODUIT
