BULLES PIQUANTES

INGREDIENTS 

  • ½ oz Chile & Tonka syrup
  • 3 slices of lime
  • 3 oz Hibiscus & Rosehip Rise Kombucha

PREPARATION

Pour into a lowball glass and stir with a spoon.

Garnish with 1 lime wedge.

*For an alcoholic version, replace the 3 oz. of Kombucha with 1 ½ oz. and add 1 ½ oz. of Barbancourt rum.