DES BULLES

INGREDIENTS 

  • ½ oz Ginger syrup
  • Juice of a lime
  • 2 oz Rise Kombucha Lemongrass

PREPARATION

•Mix everything except the Kombucha and pour into a chilled champagne flute. Add the Kombucha.

•Garnish with a slice of ginger.

*For an alcoholic version, add 1 ½ oz of Ungava gin.

PRODUIT

GINGER SYRUP