Gingembre/Ginger
DES BULLES
INGREDIENTS
- ½ oz Ginger syrup
- Juice of a lime
- 2 oz Rise Kombucha Lemongrass
PREPARATION
•Mix everything except the Kombucha and pour into a chilled champagne flute. Add the Kombucha.
•Garnish with a slice of ginger.
*For an alcoholic version, add 1 ½ oz of Ungava gin.
PRODUIT
