Gingembre/Ginger DES BULLES INGREDIENTS ½ oz Ginger syrup Juice of a lime 2 oz Rise Kombucha Lemongrass PREPARATION •Mix everything except the Kombucha and pour into a chilled champagne flute. Add the Kombucha. •Garnish with a slice of ginger. *For an alcoholic version, add 1 ½ oz of Ungava gin. PRODUIT GINGER SYRUP