- ½ oz Lime & Pepper syrup
- Juice of ½ a lime
- 1 cup of frozen Quebec berries
Place all ingredients in a shaker without adding ice and shake well. Pour into a chilled highball glass. Dilute with sparkling mineral water. Garnish with 1 bunch of mint, 2 straws.
*For an alcoholic version, add 1 ½ oz of vodka.