Orange & Romarin
SIROTHÉ
INGREDIENTS
- ½ oz Orange & Rosemary syrup
- 1 oz Cold spiked oolong tea
- 1 oz Québec cranberry juice
- Juice ½ lemon
PREPARATION
Pour over ice in a large wine glass, top with sparkling mineral water. Garnish with dried cranberries and one sprig of rosemary.
*For an alcoholic version, add 1 ½ oz of Piger Henricus gin.
PRODUIT
