Lime

ROUGE LIME

INGREDIENTS  ½ oz Lime & Pepper syrup Juice of ½ a lime 1 cup of frozen Quebec berries PREPARATION Place all ingredients in a shaker without ...

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Lime

LIM'THÉ

INGREDIENTS  1 ½ oz Lime & Pepper syrup 2 oz strong green tea, cold Juice of 1 lime PREPARATION •Pour over ice in a highball glass and fill w...

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Pamplemousse/Grapefruit

JUSTE DE L’EAU

INGREDIENTS  ½ oz Grapefruit Shrub 6 to 8 oz sparkling water PREPARATION Mix it all together.

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Gingembre/Ginger

API GINGER

INGREDIENTS  ½ oz Ginger syrup ½ oz lemon juice 2 oz raw apple juice Carbonated mineral water PREPARATION •Blend together then mix with ice, stra...

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Gingembre/Ginger

LE VIVACE

INGREDIENTS  1 ½ oz Ginger Syrup ½ oz lemongrass puree Juice of ½ lemon Soda PREPARATION Pour over ice in a highball glass and fill with soda. G...

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Gingembre/Ginger

DES BULLES

INGREDIENTS  ½ oz Ginger syrup Juice of a lime 2 oz Rise Kombucha Lemongrass PREPARATION •Mix everything except the Kombucha and pour into a chi...

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Gingembre/Ginger

BRUT DE GINGEMBRE

INGREDIENTS  ½ oz Ginger Syrup 2 oz raw apple juice from Québec Juice of ½ lemon PREPARATION •Pour over ice in a lowball glass, top with sparklin...

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Fraise/Strawberry

SANGRIA SANS

INGREDIENTS  1 oz white grape juice 1 oz orange juice ¾ oz Strawberry & Sichuan syrup ¾ oz lemon juice Soda PREPARATION Mix all ingredients t...

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Chile & Tonka

BULLES PIQUANTES

INGREDIENTS  ½ oz Chile & Tonka syrup 3 slices of lime 3 oz Hibiscus & Rosehip Rise Kombucha PREPARATION •Pour into a lowball glass and s...

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Chile & Tonka

L’EXOTIQUE

INGREDIENTS  ½ oz Chile & Tonka syrup Juice of ½ lime 3 oz mango nectar PREPARATION Shake, pour into a lowball glass and stir with a spoon. G...

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Chile & Tonka

BRUT DE TONKA

INGREDIENTS  1 ½ oz Chile & Tonka syrup Juice of ½ lemon 2 oz raw apple juice from Quebec PREPARATION Pour over ice in a lowball glass and f...

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Chile & Tonka

ARBOL NEGRITA

INGREDIENTS  ½ oz Chile & Tonka syrup 1 oz lemon juice 1 ½ oz fresh pineapple juice 3 dashes Angostura Thaï basil PREPARATION Mix all ingred...

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