Sichuan pepper gives a beautiful depth and tone to delicious sweet strawberries. The kind of syrup that tastes like childhood memories ... but with an adult twist!

Enjoy this syrup in a cocktail try pairing it is with vodka or Tequila. It can also be lengthened with a white wine to make a Kir or a sparkling wine for a Kir Royal.

Of course, you can spoil yourself and use this syrup on ice cream, with sparkling water, in the kitchen or for baking!

Format: 8oz/235ml (up to 16 cocktails)

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