CUCUMBER & TARRAGON SYRUP
GIN TONIC
INGREDIENTS
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1 oz of gin
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1/4 oz tonic
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Sparkling water
PREPARATION
Mix the ingredients, topping up with sparkling water and ice.
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DE LA FRESCHEUR created by: Keven
INGREDIENTS
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2 oz of Cucumber & Tarragon tonic
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3 slices of organic cucumber preferably
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2 basil leaves
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1 branch of tarragon
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Sparkling water
PREPARATION
Mash the cucumber and herbs in a lowball type glass. Add ice, tonic and fill with sparkling water. Garnish with a cucumber slice, a sprig of tarragon and a small bunch of basil leaves.
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LE CHARLOT SPRITZ created by: Katherine CAISSE-ROY
INGREDIENTS
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1 1/2 of Cucumber & Tarragon tonic
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2-3 dashes of bitter Angostura
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8-10 oz of Mystique
PREPARATION
Fill a small Mason jar with ice. Pour in the cucumber & tarragon tonic, the Angostura and fill the cup with Mystique cider. Mix everything, add 2 thin slices of cucumbers and serve!
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LE TONIC DE LUXE created by: Keven
INGREDIENTS
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1 1/2 oz Les Subversifs Gin Piger Henricus
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1 oz Cucumber & Tarragon tonic syrup
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3 slices of parsnip
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3 slices of cucumber
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2 to 4 oz of sparkling water
PREPARATION
In a Highball-type glass, add the gin, tonic and vegetables, then mash lightly to mix the flavors well, fill the glass three-quarters with ice cubes then extend with sparkling mineral water.
Garnish with a sprig of tarragon. Health!
LE ROUGE-TONIC by Pop Cerise
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1 1/2 oz of Rouge Gorge vermouth from Domaine Lafrance
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3/4 oz cucumber and tarragon tonic syrup
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sparkling water
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cucumber slices
Put the alcohol and tonic in an already cold old fashion glass. Add ice and cucumber slices. Finish with sparkling water. Mix well with a spoon.